When I first moved into my Yaletown apartment, our neighborhood Yaletown Honjin became our favorite place for take-out sushi.  It is a pleasant 5 minute stroll along the sea wall and then through the park, to the restaurant. We would phone in our order, enjoy the salt sea air on the way to fetch the food, and then hurry home with the myriad aromas of freshi sushi tantalizing us.  A little dash of wasabi in the soy sauce... and sea food heaven!  And now when my family comes to visit, inevitably within the first day or two someone will ask "so when are we calling in the sushi order?"

This is the second time I have eaten at r.tl but as the previous occasion was a spontaneous visit I did not have my camera with me, and I felt the attractive presentation of the dishes warranted visual rather than verbal images. My first visit was a few weeks ago: while walking back from the theatre. My friend and I wanted to continue our discussion of the performance over a light meal, and on the spur of the moment, dropped into r.tl. It was a little late in the evening for eating, by my standards anyway; from years of arriving home from work famished I am usually ready for dinner before 6 pm! But we were warmly welcomed by Alain Canuel, operations director and Sommelier, who explained the concept behind the menu. I enjoyed the couple of dishes we had so much that I vowed to return with my camera, and learn more about the regional tasting concept.

Vancouver, BC: It's a beautiful sunny day in Vancouver. Since I arrived home yesterday from my Dancing at Sea Cruise (three hours of dance each night and an average of 5 hours sleep) I have barely had time to unpack. I have 6 days of travel writing to finish and a busy evening ahead. But before I left two weeks ago I had committed to attending the 2 pm performance of this show so I hopped in my little car and cruised over the Georgia Viaduct to The Vancity Culture Lab at Venables and Victoria Drive. And I am glad I did.

One of the exciting aspects of seeing theatre in a versatile, performance space like Performance Works, is that as you enter the space you never quite know what layout to expect. For  Touchstone Theatre's world premiere of Victoria playwright Janet Munsil's play, Influence, set designer David Roberts  has re-created the room of the British Museum in which the collection of statues and metopes known as the Elgin marbles are displayed.  The audience sits corridor style, on either side of a long rectangular space with doric pillars at either end. Displayed on marble stands are large realistic renditions by Heidi Wilkinson, of  some of  the original Greek sculptures, including the Selene horse head from the Parthenon.

In the evening we were heading out to the Telus Studio Theatre on the Point Grey campus of University of British Columbia to see Billy Bishop Goes To War. So I thought we would check out Gastropod for an early supper. Our reservation was for 5:30 and despite heavy traffic, we got there shortly after 5:30. We were warmly greeted and shown to a nice table, that could comfortably seat four. It was in the elevated section so we could look out over the rest of the restaurant. The impression is of a light, airy and open space.

Vancouver, BC:    As the subject for her new play, Vancouver writer and  director, Joan Bryans has chosen to focus on a  femme fatale with an early 20th century  British Columbia connection.  The story  certainly offers great potential for a play, as indeed Terence Rattigan found,  in 1977 writing his final play, Cause Celebre, about the Rattenbury murder trial.