Taramasalata, the piquant fish roe dish, is a favorite Greek meze of mine, and one of the tastiest versions I have had was at the Estiatorio Milos in Las Vegas. So when I discovered that the New York Estiatorio Milos was a short walk from the Manhattan Movement and Dance Center where we were to attend the Dance Gallery Festival Best of 10 Show and Gala, that was my first choice for a pre-show dinner.

During my brief brief stopover in New York I had only two opportunities for evening dining before I was to once again board Cunard's majestic Queen Mary 2 ocean liner. The QM2  features a Todd English restaurant as their fine dining alternative. On previous trips I had dined several times at this restaurant and tried many of the menu items. I was curious to compare the Todd English  Brasserie in New York (which serves French cuisine) with the current menu items of the on-board restaurant.

On my way back to the hotel after picking up theatre tickets at the box office, I passed a plethora of eating establishments from pizzerias to fine dining. The menu outside Marseille caught my eye and I decided to drop in for a light lunch.