While dining out in Honolulu (Fine Food in Honolulu : a Sampler) I found myself confused on menu items such as hamachi, kampachi, and kanpachi which all seemed to be terms for yellowtail. Always wanting to improve my vocabulary I turned to the web to clarify these terms. I found the clearest explanation in a blog post Yellowtales in The Edible Ocean blog written by  fishmonger, MJ Gimbar.  

I realize that most of my photos involve people sitting round a table ready to eat. Or else beaches and mountains. More coming.