Pürstner Gastatte,

Riermergasse 10

We had dinner at the Pürstner Gastatte on the Sunday evening before Waltz Week dance classes began. The restaurant had a warm ambience and I loved the traditional design on the tablelcoths.

I had  schnitzel cordon bleu with a mixed salad. The schnitzel was crisp and tasty.  This was the first time I saw tafelspitz served -  I tried it for myself at dinner the following night.

For dessert I had vanilla ice-cream and fresh berries while my dinner companion continued his comparison of apple strudels. I was expecting the usual strawberries and blue berries but instead they served a type of berry I was not familiar with. Very tasty.

A satisfying dinner, with pleasant service.