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Supping Away: Boston. Vox Populi
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Supping Away: Boston. Vox Populi
Saturday, September 25th, 2010
755 Boylston Street, Boston.
Ph: (617) 424-8300
On the Autumn East Coast Dance Cruise, our ship, the Queen Mary 2, called in at Boston harbour for a day. After taking one of the Boston Duck tours, a friend and I went shopping. I was hoping to find an elegant black and white dress for one of the formal nights on board.
I do not enjoy shopping but it certainly worked up my appetite so we wandered around to find somewhere for a light lunch.
Both of us liked the sound of the tuna tartare, so we decided on that to start. It was served with a quail's egg. Looked too raw for me to eat so I stuck to the tuna which was very tasty.
Then each of us chose another small dish to share. I could not resist the sound of truffle infused
pommes frites. When they came they were crisp and redolent of truffle oil. I could not resist eating my entire share. Her pick was bacon-wrapped scallops.
The meal was pleasant if not great, and we enjoyed watching the bustle on Boylston Street. The truffle fries were memorable.
When I checked back before posting this (trying to clear a backlog of unposted stories), I saw that after 10 years at the Boylston Street location the restaurant closed earlier this year.