Vancouver restaurant

gravlax and greensWilliam Tell Restaurant
765 Beatty Street,
Vancouver BC
PH: (604) 688-3504 or Reserve Online

Merluzzo -pan-seared sable fishLa Terrazza

1088 Cambie Street

Vancouver

Ph: (604)-899-4449 or Reserve Online

La Terrazza on Urbanspoon

When I first moved into the Yaletown area four years ago, La Terrazza was literally a two minute walk from my rented apartment and I enjoyed several meals there. But I had not been back for more than a year, since I moved to my new home a few blocks further away. Each time I drove up Cambie on my way to dance class, I would make a mental note that it was time to check out La Terrazza again - but my mental notes seemed to get misfiled!

Then one rainy Vancouver night I had tickets for a performance at GM Place and it occurred to me that this would be the perfect time for a pre-show dinner at La Terrazza. From there it would be a quick walk to The Garage.

Curry platter for twoEnigma Restaurant
4397 W. 10th Avenue
Vancouver.
Ph: (604) 222-6881

Being  South African by birth, I was naturally intrigued when Enigma was suggested as a before-theatre dinner spot. The proprietors are from South Africa and my  dinner companion suggested that the menu featured  several dishes of  African origin.  We were on our way to see Ivanov at the Jericho Arts Centre so the location of Enigma at 10th and Trimble, just up the hill from the Centre,  was perfect.

As well as  "foodie" I am very much a "wordie" so naturally I wondered about the name. Enigma is an unusual name for a restaurant. But  the Buchmans explain - "how could such delicious food possibly be so affordable?"  Hmmm.... That's setting my expectations high.

Chambar Restaurant
562 Beatty Street
Vancouver, BC, V6B 2L3, Canada
 Ph: 604- 879-7119 or Reserve Online
 

East Fusion Food
1021 International Village
88 Pender Street, vancouver.
Ph: 604-568-6988

After a pleasant Sunday afternoon spent wandering around the neighbourhood of the new Simon Fraser University campus and the housing developments on the old Woodwards site, we decided to take in a movie at the Tinseltown cinema complex.
 
With an hour or so to while away before the film would begin, we dropped in at the tiny East cafe, tucked into a corner of the International Village complex. They were offering an excellent deal, appetizer, soup and a main course for under ten dollars
 
I put in my order not expecting much at that price but surprise ! surprise. What great value.
 
My hot and sour soup was satisfyingly hot in temperature, spicy but not overly hot in flavour, and quite delicious. For our appetisers one of my friends and I ordered one portion of spring rolls and one portion of shrimp wonton and then shared them. Again they were crisp, piping hot and delicious.

Crispy calamariThe Boathouse Restaurant

900 Quayside

New Westminster

Ph: (604) 525-3474 or Reserve Online

Boathouse (New Westminster) on Urbanspoon

Fish and ChipsBay Moorings Restaurant
6330 Bay Street,
Horseshoe Bay
Ph: 604-921-8184

While waiting for our ferry sailing from Horseshoe Bay to Nanaimo, we stopped off at Bay Moorings Restaurant for a light supper.  We left our luggage in the conveniently located rack near the front desk - I guess they do a roaring business with travellers waiting for ferry sailings.

Our table on the patio overlooking the harbour was shaded and pleasant, despite the warm weather. The servers were cheerful and efficient.

We both opted for the cod  with fries and a Greek salad. The cod came in a crispy batter which was thin and delicious, and was accompanied by tartare sauce. The fries were also great - it was hard to stick to my resolution to leave a few on the plate.

Salmon sashimiGoldfish Pacific Kitchen
1188 Mainland Street,
Vancouver, BC
Ph: 604-689-8318 or Reserve online

Vancouver is a truly a foodie's paradise. Top quality ingredients daily are sought out by innovative chefs to produce a bounty of fresh taste sensations. So much so that I rarely have a restaurant meal that I don't enjoy. But every now and then along comes a dining experience that stands head and shoulders above even the many excellent meals  I have recently enjoyed. Completely unexpectedly, last night I had such an experience, thanks to the "Chef's Table" concept at Goldfish Pacific Kitchen and the magic touch of  new Food Development Chef, Ryan Mah.

Goldfish restaurant has been open at least as long as I have lived in Yaletown and I have previously enjoyed both  dinners  and lunches there.  But looking back on the restaurant reviews in my archives on ReviewFromTheHouse.com, I realized that  I had not dined there since I introduced the Sipping and Supping section of the website.  It was time to review this restaurant, I thought.  Planning a relatively early supper, I noted that Goldfish was once again offering a prix fixe meal between 5 pm and 6:30 pm.  With a choice of an appetizer, an entree and a dessert for $25.00, it seemed like really good value, so we thought we would check it out.

trio of scallop/sea urchin mousse, salad and cucumber vichyssoise foam.Blue Water Cafe

1095 Hamilton Street,

Vancouver, BC.

Ph: 604-688-8078 or Reserve Online



sdThe Smoking Dog Bistro
1889 West 1st Avenue
Vancouver, BC

Ph: 604-732-8811

The Bard-on-the-Beach 2009 season has officially begun and we were off to Vanier Park to see Othello. Surfing around for restaurants close by I thought that this Bistro at 1st and Cypress would be a pleasant walk away from the Bard location. Although Kitsilano's neighbourhood Smoking Dog French bistro has been here "forever" as I learned while my dining companion regaled me with its history,  this was my first time trying it out.

Our reservation was for 5:30 - early for dinner in Vancouver, as we approached the restaurant, I noticed that many of the outside tables along 1st Street were already occupied. A good sign. We were shown to the patio on the Cypress side of the Bistro and were able to get a table that was shaded from direct sunlight. Amazingly the air was still balmy. I remember the Bard opening of Twelfth Night on the same date in June last year - it was freezing cold and even with a thick jacket and a blanket I was chilled to the bone. But I thought that maybe tonight we would not even need a jacket.

Within minutes of being seated, we were chatting to our friendly waiter, whose accent declared his origin to be in France; and I was sipping a glass of a delicious white wine blend perfect for a warm spring evening.

Pages

Sign Up For E-Mail Updates

Enter your email address:

Delivered by FeedBurner

Follow Me

The Community