The Verandah Restaurant on deck 2 at the Grand Lobby of the Queen Elizabeth features French cuisine from Cunard's Culinary Ambassador, Jean-Marie Zimmerman. Dining is a la carte but the prices are reasonable for the quality of food and service provided. The ambience is sophisticated and elegant with quietly efficient service.
Once seated and your meal order taken, you are presented with an amuse bouche. When two people are dining, each receives a different amuse bouche.
Three of us met for a celebratory and farewell dinner at Loire Restaurant. We were seated on the outdoor patio where a light breeze kept us comfortably cool despite the 20° temperature.
After some discussion we decided on a bottle of the 2010 Chinon Rosé from Domaine Bernard Baudry in the Chinon region of the Loire Valley. Derived from Cabernet Franc it was a light refreshing sipping wine and a good accompaniment to the variety of dishes we chose.
We all chose different starters. My pick was the Lobster Bisque. The other two guests chose an Arugula and Endive Salad served with feta and an Ice Wine dressing; and the Maple Cider Glazed Pork Belly on flat bread.
The Pork Belly was served on a crispy flat bread with caramelized apple, sweet onion puree and shaved parmesan. We each had a taste and it was deliciously rich and flavourful.
I liked the lobster flavour which came through strongly but to me a bisque should be richer and creamier than this soup was. The arugula and fennel salad was substantial and tasty.